COOK

Early Applicant

5-8 Years

SGD 5,900 - 10,600 per month

Job Description

To ensure that all the dishes are freshly prepared and the food standards are met.
Plan and arrange ingredients for next day preparation and orders.
Need to understand the customer requirements, as per order.
To Introduce new dishes and menus.
Need to monitor stock rotation procedures are followed as per inventory.
To maintain quality of food
A deep understanding of authentic indian food preparation.
Capacity to work under pressure during the extremely busy period.
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in variousutensils or grillers
Well knowledge in south indian cuisine.
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages