Kitchen Cook-Part time

. Responsible for the station assigned by the Chef de Partie or the Sous Chef.
. To ensure that all kitchen Mise en Place is prepared according to production plan.
. To carry out daily checks of all refrigerators and freezers.
. Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.
. Always keep workstations clear, clean and tidy.
. Assist in other food production areas as and when required.