- Well established Japanese Restaurant
- Salary: $1850
- Working days: 5 Days (30 hours/week)
- Excellent Welfare & Benefits
Job Scope
- Assist in food preparation, cooking, garnishing, and presentation according to company standards.
- Ensure food quality, freshness, and cost control requirements are met.
- Follow kitchen task schedules and instructions from the Outlet Chef or supervisor.
- Complete mise en place as required.
- Maintain kitchen cleanliness and hygiene at all times.
- Comply with all mandatory food safety and sanitation standards.
- Perform any other duties assigned by supervisors.
Requirement
- GCE O Level and above
- 2 years related experience working in kitchen
- Possess WSQ Food and Hygiene Certification
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:
- Work experiences and job responsibilities
- Current and Expected salary
- Reason for leaving
- Date of availability
- Education background
We regret that only shortlisted candidates will be contacted.
YEOW CHANG FU (R23118759)
EA Recruitment Pte Ltd
EA License No: 21C0492
