KITCHEN CHEW

Main Responsibilities

• Food Preparation
  Wash, cut, and prepare ingredients (vegetables, meat, sauces).
• Cooking Support
  Assist chefs in basic cooking tasks (frying, boiling, plating).
• Cleaning & Hygiene
  Clean kitchen equipment, utensils, and workstations follow food safety standards.
• Dishwashing
  Wash dishes, pots, and kitchen tools.
• Stock Handling
  Store ingredients properly, check expiry dates, and restock items.
• Kitchen Organization
  Keep the kitchen tidy and ensure tools are in the right place.
• Waste Management
  Dispose of food waste and rubbish properly.