A kitchen assistant
supports chefs by preparing ingredients, cleaning work areas, washing dishes, and managing inventory to ensure efficient kitchen operations
. Key responsibilities include cleaning equipment, storing food properly, assisting with basic food prep (e.g., washing, chopping), and following health and safety
Key Responsibilities
- Food Prep & Service: Assisting with washing, peeling, chopping, and storing ingredients, as well as preparing simple dishes and hot beverages.
- Cleaning & Sanitation: Washing dishes, cutlery, pots, and pans, cleaning work surfaces, sweeping/mopping floors, and removing garbage.
- Stock Management: Receiving deliveries, organizing freezers/refrigerators, and tracking inventory levels.
- Safety Compliance: Maintaining high hygiene standards and following safety regulations. Betterteam +4
Required Skills and Qualifications
- Efficiency & Stamina: Ability to work quickly in a fast-paced environment and handle heavy lifting.
- Teamwork & Communication: Working closely with chefs and other staff.
- Attention to Detail: Ensuring cleanliness and following ingredient prep guidelines.
- Flexibility: Willingness to work varied shifts, including evenings and
