Kitchen Attendant

Job Description

• Assist the chef / cooks in the preparation and cooking of meals
• Preparation and setting up of food to be deliver to the wards.
• Ensure that the Kitchen equipment is kept clean and food preparation is compliance as accordance to the guideline under MOH / NEA regulations.

Requirements

• Able to read and understand simple English
• Non-Halal Kitchen

Working hour

• 5.5-day work week must be willing to work on weekends and public holidays, with rotating shifts (off day on a weekday).

Benefit

• Annual Leave
• Family Care Leave
• Medical & Dental
• AWS and Variable Bonus