Kitchen Assistant

Job Description
We are a reputable Japanese restaurant chain looking for committed kitchen assistants to support daily kitchen operations and food preparation.

Key Responsibilities:

Food Preparation:
--Wash and cut vegetables, meat, and other ingredients
--Prepare ingredients according to the menu (e.g., sushi rice, sashimi condiments)

Cooking Assistance:
--Support chefs in cooking items such as tempura, grilled dishes, and miso soup
--Prepare pre-cooked items like marinated meat and sauces according to standard procedures

Kitchen Hygiene & Cleanliness:
--Clean kitchen tools, surfaces, and workstations
--Dispose of kitchen waste in accordance with hygiene guidelines

Meal Assembly & Order Support:
--Arrange ingredients and assist with plating
--Support timely delivery of dishes to the serving area

Requirements:
--Basic English communication skills are required to understand kitchen instructions and safety procedures
--Willing to learn and perform basic Japanese kitchen tasks (e.g. preparing sushi rice, soup base)
--Able to adapt to a fast-paced environment and follow shift schedules
--Team player with a strong sense of hygiene and responsibility
--No prior experience in Japanese cuisine required - training will be provided

Benefits:
--Annual Leave: 7 days
--Medical Leave: 14 days
--On-the-job training provided
--Opportunities for growth and internal promotion