Responsibilities:
- Wash, clean, and prepare ducks for roasting or cooking according to SOPs
- Ensure all ducks are handled and stored properly to maintain freshness and hygiene
- Maintain cleanliness and sanitation of work areas, equipment, and tools
- Follow all food safety and hygiene regulations
- Dispose of waste and follow recycling procedures
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Able to work within tight deadlines
- Prior experience kitchen or food prep experience preferred but not required (training will be provided)
- Basic understanding of food safety and hygiene standards
- Good time management and organizational skills
- Physically fit and able to stand for extended hours
- Team player with a positive attitude and strong work ethic
- 6 days work week (Monday to Friday 0715hrs to 1730hrs & Saturday 0715hrs to 1700hrs)
Whatsapp 91834574 for more information
