The Mission Become a vital part of our culinary crew. You will support our chefs by mastering the art of preparation and maintaining an impeccable kitchen environment.
Key Responsibilities
- Prep Master: Skewer and prepare a variety of ingredients, including chicken, pork, lamb, beef, and fresh vegetables.
- Order Oracle: Accurately take down orders and prepare them for chefs to ensure seamless execution.
- Hygiene Hero: Apply basic hygiene knowledge to maintain the highest standards of food safety and cleanliness.
- Operational Support: Lend a hand during peak hours to support the front-of-house team.
Who You Are
- The Aspiring Shokunin: You treat ingredient preparation as a craft and strive for consistency in every skewer.
- The Foundation of the Kitchen: You understand that a clean and organized workspace is the secret to a happy and safe kitchen.
- The Resilient Teammate: You bring a positive attitude to a team that values hard work and a good laugh.
. .... Restaurant only operates at 6PM - Serves only Dinner ....
Requirements
- Schedule: Monday to Saturday, 12 PM - 11 PM (Sundays off).
- Break: 4:30 PM - 5:30 PM daily.
