Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
Stir and heat soups and sauces
Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
Organize and store food supplies properly in kitchen, cold room and storeroom
Any other ad-hoc duties as assigned by the Company
Requirements
Proven experience in a similar kitchen role preferred
Knowledge of various cooking methods, ingredients, equipment, and procedures
Able to perform spilt shift, work on weekends and public holidays
Ability to work in a fast-paced environment
Physical stamina to stand for long periods
Passion for food and willingness to learn
Team player with a positive attitude and strong communication skills
