Kitchen Assistant

Job Overview

A Kitchen Assistant supports the kitchen team by preparing ingredients, maintaining cleanliness, and ensuring smooth kitchen operations.

The role helps chefs with basic food preparation and ensures the kitchen meets hygiene and food safety standards.

Key Responsibilities

Assist chefs with basic food preparation such as washing, cutting, and portioning ingredients

Prepare vegetables, meats, and other ingredients for cooking

Help with simple cooking tasks when required

Maintain cleanliness and organization of the kitchen area

Wash dishes, utensils, and kitchen equipment

Ensure proper storage of food and ingredients

Dispose of kitchen waste and keep workstations tidy

Follow food safety and hygiene standards (NEA guidelines in Singapore)

Assist with receiving and checking delivered supplies

Support kitchen staff during busy service periods

Requirements

No experience required training can be provided

Willingness to learn and work in a fast-paced environment

Basic knowledge of kitchen hygiene and food safety is an advantage

Good teamwork and communication skills

Physically able to stand for long hours

Preferred Skills

Experience working in restaurants, cafs, or food outlets

Basic knife and food preparation skills

Responsible, hardworking, and punctual

Shift work including weekends and public holidays

Work in a busy and fast-paced kitchen environment

Salary - $2,000