Kitchen Assistant - Sushi

Roles & Responsibilities

. Assist the Head Chef In daily kitchen operations and ensure smooth service flow

. Prepare and handle fresh ingredients including seafood, vegetables, and garnishes, according to omakase standards

. Support the preparation of sushi and other omakase dishes with precision and consistency

. Maintain the highest standards of hygiene, food safety, and cleanliness in all kitchen areas

. Ensure proper storage, handling, and rotation of ingredients to maintain freshness and minimize waste

. Support team members and contribute to a professional and collaborative kitchen environment

. Remain composed and efficient under pressure, especially during peak dining hours

. Any other ad-hoc duties reasonably required

Requirements & Skills

. G.C.E O/N Level holder or above

. Past experience in F&B and/or fine dining related roles will be preferred

. Willingness to learn, adapt, and follow the guidance of the Head Chef

. Attention to cleanliness and safety

. Excellent people skills with a friendly attitude