KITCHEN ASSISTANT

SUMMARY OF ROLES & RESPONSIBILITIES

Job Description:

. Maintain safe food handling practices and station cleanliness

. Assist in food preparation (e.g. cutting of fruits and vegetables)

. To carry out any other duties and responsibilities as assigned by the supervisor.

. Maintain cleanliness and garbage disposal of the kitchen.

. Wash kitchen equipment (e.g. Plates, utensils and etc).

. Ensure proper dish washing process and maintenance of the equipment.

Other Details:

. Working Location: Changi

. Working hours: 6 day's work week