Working Hour:
- Mondays to Thursdays: 7am to 4pm, inclusive of 1/2hr lunch break
- Fridays: 7am to 3.30pm, inclusive of 1/2hr lunch break
- Service not required on Saturdays, Sundays and gazetted public holidays
Qualification:
Preferable to have GCE N level
Skill:
Preferable to have Level 1 Basic Food Hygiene Cert.
Experience:
Preferable to have 1 year of experience in a kitchen, food laboratory, food services, catering environment or working in a school environment.
Job Scope:
- Maintaining the general cleanliness and safety of equipment and the workplace
- Providing logistical support for Food, Consumer Education lessons, school events and activities, including transporting and arranging furniture and equipment
- Simple administrative and office work
- To assist Operations Managers in carrying out operational tasks in school such as maintaining cleanliness and provide logistical support for events particularly during school holidays.
- Assisting with the preparation of ingredients, equipment, apparatus and substances for food laboratory lessons, examinations and enrichment programmes
- Reviewing goods from supplier and checking that goods delivered are in accordance with delivery order.
- Any other assigned duties
