Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping vegetables, fruit, poultry, and meat.
Washing, Chopping, Shredding and Grating ingredients
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
Assisting with the unloading of delivered food supplies, Organizing and correctly storing food supplies.
Cleaning the food preparation equipment, floor and other kitchen tools area
