This position is responsible for food preparation and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Assist in food preparation
- Ensure the quality of the food
- Maintain cleanliness and hygiene of the kitchen
- Understand and comply with the mandatory hygiene standards and requirements
- Assist in cleaning duties
- Perform any other duties assigned by Chef
REQUIREMENTS
- Ability to work independently and in a team
- Physically and mentally fit and able to work in a fast-paced and demanding environment
- Basic food hygiene certificate
- Willing to work shifts, weekends, and public holidays
