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Handle every day operation of the restaurant.
Prepare and cook menu item.
Create special menu for special occasion.
Inspect and ensure kitchen area is clean and meet hygiene standard.
Team work require.
Shift duty and 6 days work a week.
Able to work on public holiday.
Able to work on off day if needed.
Able to work for different outlet if needed
Job ID: 149879209
Skills:
Health & Safety Standards, Workday, Food Safety Management, Enthusiasm to learn, Hygienic Environment, Maintain Discipline, Cutting, Kitchen Supplies, Hardworking, Packing Orders, Organisational Skills, Kitchen Management, Hygiene, use instructions, clean-up garbage
Skills:
Basic cooking skills, Food hygiene and safety regulations
Skills:
unloading , Cooking, Sanitation, Menu Development, Cuts, Cleaning in place, Team Player, Workplace Safety and Health, General Labour, Kitchen Management, Assisting the Head Chef, Workplace Safety
Skills:
Catering, Housekeeping, Ensuring Food Quality, Sanitation, Team Player, Inventory Management, Clean Work Environment, Kitchen Management, Appraisals, Shift Nights
Skills:
Familiar with Thai Cuisine, Knowledge of various cooking methods
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