Health & Safety Standards, Workday, Food Safety Management, Enthusiasm to learn, Hygienic Environment, Maintain Discipline, Cutting, Kitchen Supplies, Hardworking, Packing Orders, Organisational Skills, Kitchen Management, Hygiene, use instructions, clean-up garbage

Basic cooking skills, Food hygiene and safety regulations

unloading , Cooking, Sanitation, Menu Development, Cuts, Cleaning in place, Team Player, Workplace Safety and Health, General Labour, Kitchen Management, Assisting the Head Chef, Workplace Safety

Catering, Housekeeping, Ensuring Food Quality, Sanitation, Team Player, Inventory Management, Clean Work Environment, Kitchen Management, Appraisals, Shift Nights

Familiar with Thai Cuisine, Knowledge of various cooking methods

Cooking Hunan cuisine dishes, Cashier duties

WSQ Food Safety Course Level 1, Safety Hygiene, Food Hygiene Certificate, Kitchen Maintenance, Knife Skills, Inventory Management, Equipment Care

Food Preparation, Food Safety, Inventory Management, Sops, kitchen operations

compass , Turnover, Quality Assurance, Cooking, Housekeeping, Sanitation, Appraisals, enforcement, Conflict Management, Interpersonal Skills