Job Title: Kitchen Assistant (Morning Shift / Night Shift)
Job Description & Requirements:
The Kitchen Assistant (Morning Shift / Night Shift) is responsible for supporting the kitchen team in food preparation and ensuring the smooth operation of the kitchen. Key responsibilities include:
Key Responsibilities:
- Prepare food according to recipes, menu specifications, and presentation standards (e.g., cutting vegetables, meats, sauces).
- Cook menu items in collaboration with the kitchen team as needed.
- Ensure all supplies and ingredients are available for preparation maintain proper stock inventory and storage.
- Set up and stock workstations, ensuring food is prepared and delivered consistently, on time, and of high quality.
- Maintain a clean, organized, and sanitary work area, including cleaning and maintaining kitchen equipment.
- Follow hygiene, sanitation, and safety regulations at all times.
- Comply with instructions from the Head Chef or Chef-in-Charge.
- Perform any other duties as assigned.
Requirements:
- Ability to follow recipes and instructions accurately.
- Good knowledge of kitchen hygiene, sanitation, and safety standards.
- Team player with good communication skills.
- Strong organizational skills and attention to detail.
- Flexibility to perform various kitchen tasks as required.
