Kitchen Assistant

Job Type: Full-Time/Part-Time

Job Summary: The Kitchen Assistant is responsible for supporting the kitchen staff by performing various tasks to ensure cleanliness, organization, and efficiency in the kitchen. This role is essential to maintaining a hygienic and well-functioning kitchen environment.

Key Responsibilities:

. Wash and sanitize cutlery, crockery, trays, and cups to maintain hygiene standards.

. Clean and sanitize kitchen equipment, including pots, pans, and utensils.

. Vacuum, sweep, and mop kitchen floors to ensure they are clean and free of debris.

. Dust and wipe kitchen tables and surfaces to maintain a tidy workspace.

. Clear rubbish bins and dispose of waste in a sanitary manner.

. Perform housekeeping duties in the kitchen and dining areas as needed.

. Wash toilets (if required) to maintain hygiene standards in all areas.

. Assist with the overall cleanliness and orderliness of the kitchen.

. Follow all health and safety regulations to ensure a safe working environment.

. Perform any additional tasks as requested by clients or kitchen management.

Qualifications:

. Previous experience in a kitchen assistant or similar role is preferred but not required.

. Strong attention to detail and commitment to cleanliness.

. Ability to work in a fast-paced environment.

. Good physical stamina and the ability to lift heavy objects as needed.

. Reliable and punctual with a strong work ethic.

. Team player with good communication skills.

. Additional allowance will be given for WSQ Basic Food certifications