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Kitchen Assistant

jr f&b concepts pte. ltd.
Singapore
1-4 Years
SGD 1,800 - 2,500 per month
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  • Posted 12 days ago
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Job Description

  • Preparation of food, comply with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
  • Prepare food (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
  • Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
  • Set up and stock stations with all necessary supplies to prepare for service.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
  • Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
  • Cook menu items in cooperation with the rest of the kitchen team.
  • Stores all food properly and safely, marking the date and item.
  • Maintain a prepared, clean and sanitary work area at all times clean and maintain equipment used in food preparation.
  • Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
  • Comply with hygiene and sanitation regulations and safety standards at all times.
  • To ensure proper handling of all kitchen equipment at all times.
  • Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.
  • Any other appropriate duties and responsibilities as assigned.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food Service
Employment Type:
Full time

Job ID: 147646809

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Last Updated: 18-05-2026 04:58:08 PM
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