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Kitchen Assistant (Hougang)

Kitchen Assistant (Hougang)

seacare manpower services pte ltd
1-4 Years
Not Disclosed
Early Applicant
  • Posted 22 days ago
  • Be among the first 10 applicants

Job Description

Kitchen Assistant x1

Salary: $2,400/month

Contract Duration: 10 months, with option to extend for another year

Contract Period: January 2027 - October 2027

Working Hours:

  • Monday-Thursday: 7:00am - 4:00pm

  • Friday: 7:00am - 3:30pm

  • Inclusive of a 30-minute lunch break.

Working Days: Monday-Friday

No Service: Saturdays, Sundays and gazetted public holidays. Occasional extended hours may be required, with time off in lieu provided.

Job Requirements

  • At least 1 year of experience in a school or commercial kitchen.

  • Knowledge of food handling, kitchen safety and hygiene.

  • Relevant food safety certification preferred.

  • Good organisational, time management and communication skills.

  • Able to work well in a dynamic environment and as part of a team.

  • PSLE pass preferred.

Job Responsibilities

  • Prepare and portion food ingredients for practical lessons.

  • Assist with ingredient orders, deliveries and stock checks.

  • Verify deliveries and ensure proper food storage and stock rotation.

  • Maintain kitchen equipment and utensils, and report defects.

  • Ensure cleanliness, hygiene and safety of kitchen facilities.

  • Provide basic administrative support for teaching activities.

  • Perform routine and deep cleaning as assigned.

  • Carry out other related duties as required.

Only shortlisted candidates will be notified.
By submitting your resume and/or personal data, you consent to Seacare Manpower Services Pte Ltd collecting, using, and disclosing your information to clients/business partners solely for job matching, recruitment, and placement purposes.

EA Personnel: Nor Sameshah (R1983642)
EA Licence No: 95C4455

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Deep Clean

Appraisals

Orders and Deliveries

Food and Beverage Equipment Maintenance

Food Safety and Hygiene

Cleanliness and Contamination Control

Timely Delivery