kitchen assistant

-Familiar with Japanese Bentos, hotplate dishes, Japanese curry, udon and noodles cooking.

-Able to order daily goods through online system, capable of predicting daily consumptions.

-Keep workplace neat and tidy, ensure food quality and maintain cooking standard.

-Good team player, keen to follow instructions, good communication skills and customers serve attitude.

-Able to cope with busy cooking mode, good time management skills, know how to prioritize work, especially lunch time with peak footfalls.

-Worked at foodcourt, coffeeshop or hawker centre will be a gain point.