Responsibilities:
- Assist in the preparation of dim sum items
- Handle production machinery and handmade dim sum
- Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging
- Maintain proper hygiene, cleanliness, and organization in the work area according to food safety standards
- Label and store ingredients and finished products appropriately
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Basic knowledge of traditional dim sum items and cooking techniques is an advantage
- Ability to follow recipes, portion guidelines, and food safety protocols
- Able to work in a fast-paced, high-volume kitchen environment
- Physical stamina to stand for long periods
- Team player with a positive attitude and strong work ethic.
- 6 days work week (Mon to Fri, 074hrs to 1700hrs & Sat 0745hrs to 1630hrs)
Whatsapp 91834574 for more information
