KITCHEN ASSISTANT CUM CASHIER

Job Description:

. Maintain safe food handling practices and station cleanliness

. Assist in food preparation (e.g. cutting of fruits and vegetables)

. To carry out any other duties and responsibilities as assigned by the Executive Chef.

. Maintain cleanliness and garbage disposal of the kitchen.

. Wash kitchen equipment (e.g. Plates, utensils and etc).

. Ensure proper dish washing process and maintenance of the equipment.

. Assist in Cashiering

Other Details:

. Company transport provided

. Working Location: Tuas

. Working hours: 6 days work week, 5am-2pm