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Responsibilities:
. Dishwashing
. Order-taking, packing & serving
. Assist in basic food prep
. Cleanliness & end-of-day closing duties
Requirements:
. Experience preferred (training provided)
. Good communication
. Basic food safety knowledge
. Positive attitude
Other Details: Working Location: Kallang, 6 Day Week
Job ID: 148777395
Skills:
Health & Safety Standards, Workday, Food Safety Management, Enthusiasm to learn, Hygienic Environment, Maintain Discipline, Cutting, Kitchen Supplies, Hardworking, Packing Orders, Organisational Skills, Kitchen Management, Hygiene, use instructions, clean-up garbage
Skills:
Cooking, Catering, Housekeeping, Sanitation, Cook the Menu, Scheduling, Menu Development, Appraisals, Restaurant Operation, Food Shop Hygiene Maintenance, Holidays, Teamwork, Kitchen Management
Skills:
Food Industry, Cuts, Cooking, Sanitation, Multitasking, Workplace Safety and Health, Food Safety and Hygiene, Able To Work Independently, Baking, Workplace Safety
Skills:
Basic cooking skills, Food hygiene and safety regulations
Skills:
knowledge of food safety
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