Job Scope:
- Assist the FCE teachers in preparation of food for the day-to-day lessons, or whenever necessary for lessons/ school
- Receive groceries and ensure food is hygienically stored and food storage areas are kept clean
- Maintain correct stock levels, ensure stock rotation and all stock is clearly labeled to include expiry dates
- Inform teachers should there be insufficient ingredients
- Ensure high standards of hygiene and safety are maintained at all times in the two kitchens through daily general cleaning, including sweeping and mopping the floors, cleaning of table tops, sinks, cookers, stoves, kitchen equipments, and weekly wiping of the windows
- Ensure all crockery, utensils and cloths are washed after use
- Daily disposable of the garbage bags to bins outside the kitchens
- Able to work well independently as well as within a team
- Maintain excellent health and hygiene procedures on food preparation
- Perform stock-take duties of consumables such as detergents
- Any other duties assigned by FCE teachers, HOD/ Aesthetics and School Leaders
Job Requirements:
- A Primary Education with PSLE or equivalent certification
- 1 year of experience in basic food handling & preparation in the school kitchen environment
- Ability to read and converse
Working hours:
Mondays to Fridays: 8am to 3pm
Contract Period: 1 January 2026 to 31 December 2026
Location: Anchorvale Link
EA License No.: 96C4864
Reg No.: R25128798 HUANG QIMENG
