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Oversee daily operations of the central kitchen / food production facility
Supervise the preparation and cooking of Chinese cuisine products, including grilled fish sauces, marinades, and related food items
Ensure food quality, consistency, and adherence to standard recipes
Manage and train kitchen production staff
Maintain proper food safety, hygiene, and sanitation standards in accordance with Singapore regulations
Monitor inventory of ingredients and coordinate with procurement for supply
Improve production efficiency and workflow in the central kitchen
Ensure compliance with food safety and operational SOPs
At least 3-5 years of experience as a Chef or Head Chef in a central kitchen, food production facility, or Chinese restaurant kitchen
Strong knowledge of Chinese cuisine preparation and large-scale food production
Experience managing kitchen teams and coordinating food production processes
Good understanding of food hygiene and food safety standards
Ability to work in a fast-paced food production environment
Job ID: 147159433
Skills:
Food safety and hygiene standards, ISO22000 guidelines, QR code scanning
Skills:
WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures, Food Safety and Hygiene standards
Skills:
Cooking, Supervising, Food Hygiene Audit, Food Safety Standards
Skills:
Food Preparation, food hygiene and safety standards
Skills:
western cuisine , Food Preparation, presentation standards, cooking methods, Hygiene and Food Safety
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