Kitchen Assistant (9 Months, Tanglin Road)

Location: Tanglin Road
Monthly Salary: S$1900-2100/Month

Contract Period: 1 January 2027 to 29 October 2027

Working Hours:

• Mondays to Fridays: 7:30am to 3:30pm, including a 1-hour lunch break
• No work on Saturdays, Sundays, gazetted public holidays, school holidays and school vacation days (such as Youth Day, Teachers Day and National Day)
• No work during the 2027 school vacations:13 to 21 March29 May to 27 June4 to 12 September

Key Responsibilities

• Food preparation: Help prepare and assemble ingredients for lessons, following teachers instructions and recipes
• Food handling: Always keep proper food safety and sanitation standards, including handling, storing and disposing of food safely
• Cleaning and maintenance: Keep the kitchen clean and organised, washing dishes, utensils and kitchen equipment
• Regularly clean and sanitise the floor, countertops, stovetops and kitchen appliances
• Deep clean the kitchen drawers and cabinets once a year
• Stock management: Help keep track of food, cleaning supplies and kitchen equipment, and tell teachers when items need restocking
• Preparation and office room support: Help keep the room clean and tidy, including clearing bins, dusting surfaces and mopping floors
• Waste disposal: Dispose of food waste, recyclables and other kitchen rubbish following set procedures and regulations
• Compliance: Follow health and safety regulations and school policies in the kitchen, and report any safety concerns or equipment faults to teachers
• Support for school activities: Work with staff and teachers on events that use the kitchen, including: setting up for special events serving food at functions making sure the kitchen and dining areas are ready

Job Requirements

Mandatory

• WSQ Basic Food Hygiene Certificate
• At least 1 year of experience in a relevant field

Skills

• Service-minded: good interpersonal skills, friendly and professional with students and staff
• Flexible: open to other duties assigned by teachers, and adaptable in a fast-paced, dynamic environment
• Time management: able to work efficiently and finish tasks on time
• Teamwork: willing to work with staff and other school personnel
• Basic culinary skills: chopping, slicing and cooking
• Hygiene: good personal hygiene, including wearing proper kitchen attire
• Food safety knowledge: proper food handling, storage and sanitation
• Kitchen equipment: familiar with kitchen appliances and utensils, and able to use them safely
• Cleaning and sanitation: able to keep the kitchen clean and organised, including dishwashing and cleaning surfaces and floors

EA License No.: 96C4864

Reg. No.: R22110485 (Shanice Lim Xin Ni)