Job Description

Assist with food preparation and distribute ingredients for cooking lessons.
Clean the Needlework room, kitchen work stations, utensils, and floors.
Assist with inventory checks of kitchen equipment and ingredients.
Support basic logistics arrangements and record-keeping.
Participate in school activities that may extend beyond working hours.
Perform administrative and general support duties during school holidays, including printing, reception support, filing, and document shredding.
Perform other ad hoc duties as assigned by supervisors.

Requirements

Preferably experienced in a school environment or high-volume food service settings (e.g. hospitals, hotels, or catering companies).
Able to speak and write in English.
Good communication and interpersonal skills.
Responsible, hardworking, independent, and meticulous.