Job Description
- Assist the Head Chef in overseeing daily kitchen operations and ensuring a smooth workflow.
- Supervise and guide kitchen staff to maintain high standards of food preparation and presentation.
- Prepare, cook, and plate dishes according to restaurant recipes and quality standards.
- Ensure consistency in taste, portioning, and presentation across all menu items.
- Maintain kitchen cleanliness, hygiene, and food safety in compliance with SFA and company guidelines.
- Manage inventory, conduct stock checks, and ensure proper storage and rotation of ingredients (FIFO).
- Support menu planning, recipe development, and seasonal specials with creative input.
- Monitor kitchen cost control, including food wastage, portioning, and staff productivity.
- Take charge of kitchen operations in the absence of the Head Chef.
- Competent in handling a wide range of ingredients including beef, lamb, seafood, poultry, and sausages.
Job Requirements
- Minimum 3-5 years of culinary experience in a Western or casual dining kitchen.
- Strong leadership, communication, and teamwork skills.
- Ability to train, motivate, and guide kitchen staff.
- Sound knowledge of kitchen operations, food hygiene, and safety procedures.
- Passionate about food quality, presentation, and innovation.
- Able to perform effectively in a fast-paced environment.
- Relevant culinary certification or diploma preferred.
Working Hours & Benefits
- 6-day work week (rotational off days)
- Meals provided
- Staff discounts and performance incentives
- Career growth opportunities within a growing F&B group
To facilitate in the job application, please include the following in the resume:-
. Last drawn, current and expected salary.
. Duties and responsibilities for each job.
. Resume in Microsoft Word format.
. Reason for leaving for past and present employment.
. Availability.
. Residential area.
Thank you.
David Ong (R1110279)
Adept Manpower (EA License: 22C1006)
https://adeptmanpower.com/
