Junior Technician

Responsibilities:

• Conduct inspections, maintenance, and repairs on various kitchen machinery and equipment (e.g. ovens, mixers, refrigerators, freezers)
• Diagnose equipment malfunctions, troubleshoot technical issues, and execute timely repairs.
• Recommend upgrades or replacements.
• Adhere strictly to safety protocols and guidelines ensuring a secure work environment.
• Complete job sheet reports accurately
• Drive from location to location in response to requests (Class 3)

Qualifications:

• Higher NITEC/ Diploma in Mechanical Engineering is preferred.
• Minimum 3 years of experience in machine maintenance, ideally within a commercial kitchen setting.
• Solid comprehension of various kitchen equipment, their components, and operational principles.
• Efficient in completing tasks, taking minimum time
• Exceptional problem-solving skills and the ability to perform well under pressure.
• Knowledge of occupational health and safety standards related to machine maintenance
• Fluent in English for clear communication
• Organized in work
• Class 3 driver's license is preferred