Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.
We are looking for a
Junior Sous Chef (Western Cuisine) to join our team!
As a
Junior Sous Chef, we rely on you to:
- Lead daily kitchen operations to ensure efficient food preparation and service aligned with Shangri-La's standards
- Monitor and maintain food quality consistently to meet high culinary standards and guest expectations
- Assist the Sous Chef in updating menus to incorporate new culinary trends and optimize offerings
- Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
- Collaborate with the team to maximize kitchen profitability through cost control and waste reduction
- Supervise kitchen staff to maintain smooth workflow and uphold service excellence
- Foster a learning environment by encouraging curiosity and continuous culinary skill development
- Manage shift schedules and kitchen resources to ensure operational readiness and coverage
We Are Looking For Someone Who
- Demonstrated passion for culinary arts with a commitment to delivering high-quality food
- Strong interpersonal skills to engage effectively with team members and stakeholders
- Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting
- Openness to learning and adapting to new culinary trends and techniques
- Willingness to work flexible shifts to support kitchen operations
If you are the right person, what are you waiting for Click the apply button now!
