At ShangriLa Singapore we are a heartwarming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, a tranquil and sincere working environment, worklife balance, and recognition for your efforts.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, ShangriLa Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings, including familythemed rooms supported by dedicated familyfocused amenities.
We are looking for a Junior Sous Chef (Thai Cuisine) to join our team!
Job Responsibilities
- Assist Chef in overseeing daily kitchen operations for the Thai cuisine section, ensuring the highest standards of food quality, presentation, and consistency.
- Prepare and cook authentic Thai dishes, ensuring flavours and techniques remain true to traditional Thai culinary principles.
- Maintain strict adherence to HACCP, food safety, and sanitation standards at all times.
- Contribute to menu planning, development of new Thai dishes, and refinement of existing recipes.
- Monitor stock levels, ensure proper stock rotation, and assist in managing food costs and minimising wastage.
- Support training, coaching, and skill development for junior team members.
Job Requirements
- At least 5 years of relevant culinary experience, with strong expertise in authentic Thai cuisine hotel or highvolume restaurant experience is an advantage.
- Strong leadership, communication, and organisational skills.
- Passionate about Thai food, with a deep understanding of Thai ingredients, flavours, and cooking techniques.
- Demonstrates creativity, attention to detail, and ability to deliver highquality dishes in a fastpaced environment.
- Sound knowledge of food safety, kitchen hygiene, and HACCP standards.
- A team player with a positive attitude and willingness to support and grow with the team.
