Junior Sous Chef (Pastry)

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

. Manages all day-to-day operators of the pastry and bakery section of the kitchen

. Prepare a wide variety of goods following company SOP and in-house recipes

. Assist in developing, designing or creating new ideas and items

. Follows proper handling and right temperature of all food products

. Ensure compliance with all food safety standards in the baking process

. To conduct staff training when new products are launched

. Ensure effective communication and collaboration between the departments

. Provide suggestions to improve and elevate the effectiveness of processes and systems present within the pastry team

. Any Ad-hoc duties assigned

REQUIREMENTS

. Preferably with Food Hygiene Audit Cert (WSQ)

. Basic Food Hygiene Cert (WSQ)

. 4-5 years of related experience