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WE ARE CURRENTLY LOOKING FOR : Junior Sous Chef
Get to know us first!
What is INITIA GROUP
The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.
Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.
Our brands :
Bada (Previously known as Leekaja Salon) Singapore
Walking on Sunshine
You are my Sunshine
F&B
We are looking for a talented Chef/Cook to be our Junior Sous Chef. If you are currently a cook or Chef De Partie (CDP), welcome to challenge yourself by joining and supporting our culinary team in creating delightful meals for our restaurant/cafe. This is an important job in any kitchen that comes with a lot of independence. He/She will be responsible for preparing high-quality food that meets the head chef's standards.
DUTIES & RESPONSIBILITIES :
QUALIFICATIONS :
Job ID: 151520679
Skills:
Safety and sanitation practices, Food Safety, Culinary Arts
Skills:
Cooking, Project Administration, Dispute Resolution, Sanitation, Preparing Food Orders, Purchasing, Critical Thinking, Food Safety and Hygiene, Assisting the Head Chef, Quality Control, Business Continuity, contamination control
Skills:
Microsoft Office, Food Hygiene, Food Safety, COSHH regulations, Culinary Arts, POS restaurant management system, HACCP methods
Skills:
Portion Management, Cost Inventory Control, Menu Development, Service Leadership, Stock Control, Sanitation Standards, Staff Supervision, Knife Skills, Food Costing, Training Mentorship, Culinary Execution, Quality Control
Skills:
Labor Management System, Customer Service, Food Handling and Sanitation Standards, Culinary Arts