Safety and sanitation practices, Food Safety, Culinary Arts

Cooking, Project Administration, Dispute Resolution, Sanitation, Preparing Food Orders, Purchasing, Critical Thinking, Food Safety and Hygiene, Assisting the Head Chef, Quality Control, Business Continuity, contamination control

Microsoft Office, Food Hygiene, Food Safety, COSHH regulations, Culinary Arts, POS restaurant management system, HACCP methods

Portion Management, Cost Inventory Control, Menu Development, Service Leadership, Stock Control, Sanitation Standards, Staff Supervision, Knife Skills, Food Costing, Training Mentorship, Culinary Execution, Quality Control

Labor Management System, Customer Service, Food Handling and Sanitation Standards, Culinary Arts

Payroll Management, Culinary Arts

Food handling and sanitation standards, Kitchen sanitation, Food Production

Safety and Sanitation, Stocktaking, Culinary Arts, Ordering Supplies