- Well established Japanese Restaurant
- Salary range: $3000 - $3500
- Working days: 5.5 Days
- Excellent Welfare & Benefits
Job Scope
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency.
- Ensure food preparation and presentation meet recipe, SOP, and brand standards.
- Prepare and cook dishes according to menu specifications.
- Maintain food quality, minimize waste, and control costs.
- Train and supervise kitchen staff, ensuring proper hygiene and grooming standards.
- Handle guest feedback and kitchen-related issues promptly.
- Ensure kitchen equipment maintenance and compliance with SFA food safety standards.
- Maintain a clean, organized workspace and promote teamwork for smooth operations.
Requirement
- GCE O Level and above
- 3 years related experience in restaurant supervision position
- Possess WSQ Food and Hygiene Certification
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:
- Work experiences and job responsibilities
- Current and Expected salary
- Reason for leaving
- Date of availability
- Education background
We regret that only shortlisted candidates will be contacted.
YEOW CHANG FU (R23118759)
EA Recruitment Pte Ltd
EA License No: 21C0492
