Junior Sous Chef

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark! We have the perfect role for you! Our trendy and bustling cafe is seeking a talented Assistant Sous Chef to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

We have outlets along the tranquil Singapore River (Robertson Quay) as well as the bustling city centre (Telok Ayer). We take pride in sourcing the finest produce and bringing wholesome and happiness-inducing meals. Our cafes have quickly become a go-to destination for expats and locals seeking a hearty meal in a relaxing and friendly atmosphere.

For more information about us, feel free to visit our websites at and .

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days work week, morning shift only
• A young and vibrant environment surrounded by a supportive team
• Fun company events and medical, dental, and optical benefits
• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Second-in-Command Sensation: You'll be the Sous Chef's right hand, helping manage kitchen operations and keeping the culinary magic flowing.
• Recipe Reinforcer: Make sure every dish follows the chef's vision to a T, but don't be afraid to sprinkle in a little of your creativity.
• Smooth Operator: Ensure all stations are running like a well-tuned orchestra, from prep to plating-nothing gets past you!

What We Are Looking For:

• Minimum 3 years of kitchen experience in a high-volume environment
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!