Junior Sous Chef

Responsibilities

. Assist Head Chef in overall management and control of the kitchen operations, including planning and directing food preparation

. Compliant to the mandatory hygiene and safety standards and requirements

. Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction

. Supervising and assisting in training of new employees

. To possess expert knowledge of food preparation and cooking procedures

. To work well all team members by creating a stimulating, positive and energetic working atmosphere

. To take ownership of all tasks, duties and responsibilities assigned to you and ensuring that they are completed according to the kitchen work schedule and to the required standard

. All other related duties assigned by Supervisor

Requirements

. Minimum 4 years of related experience

. Responsible, organized and able to work in fast paced environment and works well even under pressure

. Able to work with minimal supervision