Junior Sous Chef (Fine Dining)

Junior Sous Chef (Fine Dining)

Introduction

Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 10 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.

We're looking for a talented Junior Sous Chef to join the kitchen team at Willow, our Michelin-starred restaurant on Hong Kong Street. This is your chance to work in a world-class fine dining environment, where exceptional food, precision, and creativity come together. If you're passionate about cooking, eager to develop your leadership skills, and thrive in a high-performance kitchen, we want you to help us elevate every dining experience.

What You'll Do

• Support the Head Chef and Sous Chef in managing daily kitchen operations, ensuring dishes are prepared to the highest standards.

• Assist in planning, developing, and executing seasonal menus and specials.

• Oversee and train junior kitchen staff, fostering consistency, efficiency, and quality.

• Ensure proper inventory management, stock rotation, and ingredient storage.

• Maintain hygiene, safety, and compliance with all kitchen regulations.

• Contribute to menu innovation, plating presentation, and culinary excellence.

• Participate in tastings, workshops, and training sessions to develop skills and knowledge.

• Support cost monitoring, portion control, and minimize waste under guidance from senior chefs.

• Contribute to a collaborative, positive kitchen culture focused on learning and excellence.

• Gain hands-on experience in a dynamic, upscale-casual kitchen environment.

• Progress toward senior sous chef or executive chef roles with mentorship from the Head Chef.

We're Looking for Someone Who

• Is passionate about cooking and delivering exceptional dishes.

• Enjoys mentoring and working collaboratively with the kitchen team.

• Balances creativity with operational discipline.

• Has 3-5 years of proven experience in a fine dining.

• Thrives in a fast-paced, detail-oriented, and structured culinary environment.

• Has pre-opening or high-volume kitchen experience (preferred).

Perks & Benefits

• Birthday Leave

• Medical & Dental Coverage

• Staff Discounts

• 5-Day Work Week (fixed day off!)

• Meal Allowance

• Career Growth Opportunities

• Involvement in future openings and group expansion projects