Job Summary
We're looking for an experienced and hands-on Junior Sous Chef to lead our front-of-house operations and ensure an exceptional dining experience for our guests.
Responsibilities
- Communicate daily operational and personnel updates to the Head Chef to support informed decision-making
- Lead and maintain kitchen operations across multiple brands to ensure seamless service delivery and operational efficiency
- Manage inventory by ordering, receiving, and properly storing all food items, dishes, utensils, cleaning products, and cooking supplies to sustain uninterrupted kitchen functioning
- Evaluate food products consistently to uphold and improve quality standards aligned with brand expectations
- Enforce rigorous sanitation, cleanliness, and safety protocols throughout all kitchen areas to comply with hygiene standards and safeguard guest health
- Oversee smooth section operations during the Head Chef's absence, ensuring continuity and high performance
- Execute additional job-related duties as assigned to support overall kitchen and restaurant objectives
- Adapt to a flexible work schedule including shifts, weekends, and public holidays to meet operational demands
Required competencies and certifications
- Ability to work a flexible schedule including shifts, weekends, and public holidays
- 5 Days Work Week
- Work location at Rochester
