JUNIOR SOUS CHEF

Job Responsibilities

• Assist Sous Chef and Head Chef in daily kitchen operations.
• Prepare and supervise authentic Italian dishes (pasta, risotto, antipasti, grills).
• Guide and train junior kitchen staff to maintain quality standards.
• Ensure mise en place, portioning, and plating are consistently executed.
• Monitor inventory, assist with stock ordering and control.
• Uphold food safety, hygiene, and sanitation standards (SFA compliance).
• Support menu development and seasonal specials.
• Lead kitchen in absence of Sous Chef / Head Chef when required.