Junior Sous Chef - Le Jardin (Fleursophy Group)
About Us
Set within the lush greenery of Fort Canning Park, Le Jardin is a nature-inspired dining destination by Fleursophy Group. Rooted in modern European cuisine, we focus on refined flavours, thoughtful presentation, and a warm, inviting dining experience.
Job Description
We are looking for a passionate and driven Junior Sous Chef to support our kitchen leadership in delivering high-quality dishes and maintaining strong operational standards.
Key Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations
- Supervise and guide junior kitchen team members to ensure consistency and efficiency
- Ensure all dishes are prepared to the restaurant's standards in taste, presentation, and portioning
- Maintain high standards of food hygiene, cleanliness, and safety at all times
- Support inventory management, ordering, and cost control
- Assist in menu execution and contribute ideas for seasonal updates and improvements
- Ensure smooth coordination between kitchen and front-of-house team
- Step in to lead service when required
Job Requirements
- Minimum 2-4 years of relevant kitchen experience, preferably in Western/European cuisine
- Prior experience in a supervisory or senior CDP role is preferred
- Strong understanding of kitchen operations, food safety, and hygiene standards
- Good leadership skills with the ability to train and motivate a team
- Positive attitude, disciplined, and able to work in a fast-paced environment
- Passion for cooking, attention to detail, and willingness to learn
- Able to work weekends and public holidays
Why Join Us
- Opportunity to grow within a multi-concept F&B group
- Work in a beautiful, nature-inspired environment
- Exposure to modern European cuisine and creative menu development
- Supportive team culture with strong emphasis on people and development
