What we are looking for:
To champion the vision, mission, values, and the restaurant's goals. A role model for great leadership and is responsible for assisting the Senior Sous Chef & General Manager in overseeing the day-to-day operations in the kitchen.
Responsibilities:
- Assisting Senior Sous Chef in designing menus while assisting in developing menus based on well-sourced produce, seasonal changes when necessary, and events.
- Assist in managing the kitchen teams and production activities in a timely and orderly manner.
- Co-operate with the front-of-house staff to ensure a high level of teamwork and team spirit at all times.
- Assist in ensuring the kitchen is maintained to regulatory standards.
- Maintain strict order and discipline in the kitchen during working hours.
- Maintain a positive and professional approach with all colleagues and customers.
- Assist in creating tasting menus when necessary.
- Collaborate with the marketing team to increase sales and profitability through events, and promotions when necessary.
- Any other duties as delegated.
Requirements:
- A minimum of 1 year of relevant working experience.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Familiarity with industry best practices and standards.
- Someone with creativity in designing menus.
- Diligent and quick in handling any emergencies and providing solutions.
Workplace: Raffles Place
