Junior Sommelier

2-5 Years

SGD 3,000 - 4,500 per month

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Early Applicant

Job Description

Responsible for wine recommendation and pairing for customers
Responsible for stock-taking of wine and replenishing of stock
Good knowledge of all major wine producing regions including appellation specific information and wine making legislation
Good knowledge of wine, restaurant menu, and food
Good knowledge of wine pairing
Ability to understand clientele's different wine tastes and preferences
Experience in a Michelin starred restaurant is advantageous
Passion for the F&B industry
Good service attitude - customer oriented
Sociable and people oriented
Tactful and courteous
Team player
Hardworking
Ability to perform under pressure
Willing to learn
Committed to learning. This includes self study, research and attending seminars