- Job Title: Assistant Sou Chef (Japanese Omakase & Teppanyaki)
Job Summary
You will assist in preparing and serving Japanese Omakase and Teppanyaki dishes while supporting the Head Chef in daily kitchen operations. You will ensure food quality, consistency, and presentation meet standards, maintain cleanliness and food safety, and handle ingredient preparation and stock management.
Responsibilities
- Prepare and serve Japanese Omakase and Teppanyaki dishes following established recipes and presentation standards to ensure customer satisfaction
- Support the Head Chef in managing daily kitchen operations to maintain smooth workflow and timely service
- Monitor and maintain food quality, consistency, and presentation to meet restaurant standards
- Maintain cleanliness and hygiene in the kitchen to comply with food safety regulations
- Prepare ingredients and manage stock levels to support efficient kitchen operations
- Work effectively in a fast-paced kitchen environment while collaborating with team members to achieve service goals
Preferred competencies and qualifications
- Basic knowledge or experience in Japanese cuisine, especially Omakase and/or Teppanyaki
- Passion for Japanese food and a willingness to learn new culinary skills
- Relevant culinary training or kitchen experience is an advantage
- Positive attitude and ability to work well in a team
