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Support the Head Chef in managing daily kitchen operations .
Supervise kitchen staffs, ensure strict food safety and hygiene standards, and maintain food quality and consistency.
Lead the kitchen in the Head Chef's absence and assist with inventory, scheduling, and staff training.
Cost control and make sure no running out of preperation iterms or Kitchen inventory by reordering ontime and report to Head Chef
Job ID: 147797209
Skills:
kitchen equipment, food safety regulations, Japanese cuisine, food preparation techniques
Skills:
Problem Solving, Food Quality, Leadership, Cooking, Cut, ingredients, Food Safety, Sanitation, Haccp, Stress, Audit, recipes, Quality Control, Inventory, 5S
Skills:
Hygiene standards, Food Preparation, Kitchen cleanliness
Skills:
Menu Planning, Hygiene and sanitation, Cost Control
Skills:
portion control , recipe execution, baking techniques, hygiene requirements, basic bread work, laminated doughs, Western pastry and bakery, pastry kitchen equipment, Food Safety, tarts, presentation standards, plated desserts, cakes
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