Japanese Kitchen Chef

Location: Central Singapore
Work Schedule: 5 or 6-day work week (includes weekends & public holidays)
Compensation: Up to $3,400/month (commensurate with experience)

• Prepare Signature Dishes with Precision: You will take ownership of our key menu items. This means consistently preparing and plating our signature Japanese dishes to a standard that keeps our guests coming back.

• Keep the Kitchen Flowing: During service, you will be a steady presence. Help guide the team, communicate clearly, and ensure every order leaves the kitchen looking beautiful and tasting exactly as it should.

• Collaborate on What's Next: Work alongside the Head Chef to refine existing recipes, develop new ideas, and suggest smarter ways to organize the kitchen for a smoother service.

• Maintain a Spotless Workspace: You take pride in a clean station. You will uphold strict food safety and hygiene standards, knowing that a clean kitchen is the foundation of great food.

• Create Visual Masterpieces: You understand that we eat with our eyes first. You will ensure every plate that goes out is visually stunning, balanced, and delivers that perfect bite.

Who You Are

• You have at least 2 years of experience working in a professional kitchen.

• While experience with Japanese cuisine is a strong plus, we are more interested in your passion for the craft.

• You have solid knife skills, understand basic cooking methods, and know your way around a professional kitchen.

• You are a team player who stays calm under pressure and believes in working clean.

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd