Japanese Head Chef

10-12 Years

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Early Applicant

Job Description

Job Description & Requirements

With 10 years+ experience in operating 2 or more Japanese restaurants
Ensure products used for dishes are of a high standard
Ensure health, safety legislation and guidelines are implemented, adhered to and reviewed regularly
Responsible for daily sales
Good communication skills with guests
Good knowledge of Japanese ingredients (Seasonal fish, meat and vegetables)
Good knowledge of Japanese authentic cooking style
Maintain high hygiene standards in all cooking areas (Sushi counter and Kitchen)
Monitor food stock and place orders, as needed
Good contacts with suppliers for Japanese products
Good knowledge of various sushi types
Ability to work both fast and accurately
Team spirit
Oversees all other kitchen staff
High loyalty for company
Able to communicate and write in Japanese with Japanese customers and suppliers